Chai Tea Recipe | We Made it Home

I find a lot of joy in simple pleasures, one thing that I have been enjoying lately is Chai Tea. My friend Lindsey of Coco Love Homemade posted a few photos of the tea and it inspired me to make my own. When I looked up a recipe I was surprised that I already had everything on hand.

This recipe makes about 3 servings.

A note on ginger before we get started. I always keep a chunk of it in the freezer to use whenever I need it. It seems to stay good for months and it also grates easier with my microplane.

Along with the other ingredients listed above you will need 3 cups of water 1 cup of milk and 1/4 cup of sugar.

  • Start by adding water, grated ginger, and the rest of the spices in a pot.
  • Cover the pot with a lid and let simmer for 10 minutes.
  • Add the tea bags and let them steap for 5 minutes.
  • Remove the tea bags.
  • Strain the tea through a fine mesh or coffee filter.
  • Add sugar and milk and bring back to a simmer.
  • Serve with your favorite fall pastry.

3 thoughts on “SIMPLE PLEASURES: Chai Tea Recipe

    1. Haley Post author

      Thank you Caitlin! Let me know how it turns out for you! Also your blog is adorable. I’m going to give your home made peppermint extract a try.


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